The hostel premises comprises of a separate dining facility for hostel residents. The hostel mess has a separate dining hall and a well-equipped kitchen catering to more than 3800 students. Mess serves breakfast, lunch, evening tea and dinner every day and the weekly menu is available with the mess in-charge. The food served is of high quality and meets the nutritional quality standards. Particular focus is laid to provide a well-balanced, nutritious diet with varying food tastes to all the students.

Highlights

Separate dining facility for all hostel residents
Clean and hygienic environment
Self-service system is promoted in the mess
The menu is designed considering the nutritional requirements of the students
The mess offers morning tea with regular breakfast, lunch, evening snacks and tea, dinner and milk to all hostellers